Halloween Fun

I love the holidays, it's so fun to have family traditions and spend time together. Each year I like to make sugar cookies with the kids and they enjoy it too. Of course I loose a lot of dough that way, because two little birds can't stop eating it. Anyways I finally found a sugar cookie recipe that is fantastic. I have tried numerous recipes and have always wound up tossing them. Either they tasted great, but wouldn't hold their shape, or they tasted like dirt and would.

In this recipe they are moist, have great flavor and hold their shape.

INGREDIENTS
1 1/2 cups butter, softened
2 cups white sugar
4 eggs
1 teaspoon vanilla extract
5 cups all-purpose flour
2 teaspoons baking powder
1 teaspoon salt

DIRECTIONS
In a large bowl, cream together butter and sugar until smooth. Beat in eggs and vanilla. Stir in the flour, baking powder, and salt. Cover, and chill dough for at least one hour (or overnight).
Preheat oven to 400 degrees F (200 degrees C). Roll out dough on floured surface 1/4 to 1/2 inch thick. Cut into shapes with any cookie cutter. Place cookies 1 inch apart on ungreased cookie sheets.
Bake 6 to 8 minutes in preheated oven. Cool completely.

*if dough starts getting soft put it back in the fridge to chill again for best results.

This year we also carved a pumpkin! The kids were so excited and then when they saw what came out of the pumpkin they were a bit skeptical to jump in on the fun. Eventually once moist of the seeds and flesh was out they would put their hands in.