Recipe for the Day

Sour Cream Cinnamon Buns

(I know it sounds gross, but give um a chance a they are awesome!)

1 8 oz carton sour cream
2 tbsp butter
3 tbsp sugar
1/2 tsp salt
1/8 tsp baking soda
1 large egg, lightly beaten
1 package active dry yeast
3 cups all-purpose flour
2 tbsp buttered softened
1/2 cup firmly packed brown sugar
2 tsp ground cinnamon
1 1/2 cups sifted pwered sugar
2 tbsp milk

-Heat sour cream in a small saucepan over medium-low heat to 105 to 115 degrees.
-Combine warm sour cream, 2 tbsp butter, 3 tablsp sugar, salt, and baking soda in a large mixing bowl. Add egg and yeast; blend well. Add 1 1/2 cups flour; beat at medium speed with an electric mixer until well blended. Gradually stir in enough remaining flour to make a soft dough.
- Turn dough out onto a lightly floured surface and knead lightly 4 to 5 times. Cover and let rest 5 minutes.
-Roll dough into an 18x 6 inch rectangle; spread 2 tbsp softened butter over dough. Sprinkle brown sugar and cinnamon over dough. Roll up dough, starting at long side, pressing firm to eliminate air pockets pinch seam to seal.
-Slice roll into 12 (1 1/2 inch slices. Place sliced side down, in greased muffin pans. Cover and let rise in a warm place 85degrees, free from drafts, 30 minutes or until doubled in bulk.
- Bake at 375 for 12 to 15 minutes or until golden. Remove buns from pan immediately. Combine powdered sugar and milk then drizzle with Powdered sugar mix.

For added flavor add 2 to 3 fresh orange juice or lemon juice to Powdered sugar mix instead of milk

to slice the dough with ease, use a long thread. Place under dough and pull crosswise. Pull all the way through. ENJOY!

Sorry they were eaten before I could get a pic of the finished product